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Fillet of venison and wild mushroom sauce


Fillet of venison and wild mushroom sauce Recipe

Ingredients:
  • 500g/1lb 2oz venison
  • 5 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 carrot
  • 1 onion
  • salt and freshly ground black pepper
  • 100g/3oz unsalted butter
  • 2 small onions
  • 40g/1oz dried morels
  • 150g/5oz fresh porcini mushrooms
  • 2 tbsp balsamic vinegar
  • 4 tbsp dry sherry
  • 6 tbsp double cream
  • salt and freshly ground black pepper
  • 1 summer truffle
Directions:
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Rank

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