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Fillet of beef with mixed peppercorn sauce


Fillet of beef with mixed peppercorn sauce Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 25g clarified butter (see Know-how, below)
  • 2 fillet steaks (ideally beef matured for 3-5 weeks), about 140g/5oz each, at room temperature
  • knob of butter
  • 2 large shallots , finely chopped
  • 6 medium mushrooms , sliced
  • 2 tsp green and pink peppercorns , crushed
  • 3 tbsp brandy
  • 100ml red wine
  • 200ml good-quality beef stock
  • 3 tbsp double cream
Directions:
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