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Fillet of Beef with Wild Mushrooms

Fillet of Beef with Wild Mushrooms Recipe

  • 3 tablespoons olive oil
  • 1/3 pound shiitake mushrooms, stems discarded, caps cut into ¼-inch slices
  • 1 red bell pepper, seeded and cut into strips
  • 3 shallots, minced
  • 2 tablespoons butter
  • ½ pound beef fillet, cut into 2/3-inch-thick slices
  • 1/3 cup white wine
  • 1/3 cup Marsala
  • 1 beef bouillon cube
  • Salt and pepper
  • Chopped parsley, for garnish
  • Large sauté pan
  • Medium bowl
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 726kcal (36%)
Total Fat 53g (82%)
Saturated Fat 18g (92%)
Cholesterol 106mg (35%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 6g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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