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Fillet Steak With Apples Poached in Red Wine
- Pepper corns
- Mustard seed
- Beef fillet 800 g
- Clarified butter
- Red Wine 400 ml, dry
- Lemon 1, juiced
- Cinnamon 1 stick
- Allspice seeds 5
- Apple 4 each, sour and peeled
- Feta cheese 150 g, crumbled
- Rocket to garnish
Directions:View on Fine Dining Lovers
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