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- 1 pound skinless, boneless chicken breast meat - finely chopped
- 1/2 medium onion, finely chopped
- 3 tablespoons mayonnaise
- 1 egg, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt and pepper to taste
- 2 tablespoons vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 3.1g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|