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Filippo Berio Olive Oil Pound Cake

Filippo Berio Olive Oil Pound Cake Recipe

  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 3/4 cup Filippo Berio® Extra Light Olive Oil, plus some for oiling pan
  • 1 1/2 cups sugar
  • 2 tablespoons orange juice
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 2/3 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 5.3g
Saturated Fat 1.2g
Cholesterol 71mg
Sodium 457mg
Total Carbohydrate 66.1g
Dietary Fiber 1g
Sugars 39.1g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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