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Filipino Turmeric-Scented Pork Stew


Filipino Turmeric-Scented Pork Stew Recipe

Ingredients:
  • 1 ½ lbs (750 g) pork butt or shoulder, cut into 1 ½-inch (4 cm) cubes
  • 1 tsp (5 ml) minced ginger root
  • 1 tbsp (15 ml) minced garlic
  • 3 bay leaves
  • 6 cloves or ¼ tsp (1 ml) ground cloves
  • 2 2-inch (5 cm) pieces Asian cinnamon stick or cinnamon stick
  • 1 tsp (5 ml) ground turmeric
  • 1/8 tsp (0.5 ml) black pepper
  • ¼ cup (50 ml) rice vinegar
  • 3 tbsp (45 ml) fish sauce or 6 finely chopped anchovies mixed in 2 tbsp (25 ml) water
  • ½ cup (125 ml) small whole shallots or pearl onions (optional)
  • 1 to 1 ½ cups (250 to 375 ml) peeled, cored and cubed chayote squash or green papaya or another green-fleshed squash
  • 1 cup (250 ml) green peas, fresh or frozen
  • 1 ¾ tsp (9 ml) cornstarch dissolved in 2 tsp (10 ml) water
  • 1 tbsp (15 ml) finely chopped Chinese celery or regular celery
  • 1 tsp (5 ml) finely chopped mint or parsley (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 474kcal (24%)
Total Fat 31g (48%)
Saturated Fat 11g (54%)
Cholesterol 121mg (40%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 3g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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