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Filipino Pork Adobo

Filipino Pork Adobo Recipe

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 1/2 pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 337
Total Fat 15.5g
Saturated Fat 5.8g
Cholesterol 90mg
Sodium 2687mg
Total Carbohydrate 14.4g
Dietary Fiber 3.1g
Sugars 6.4g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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