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Filipino Oxtail Stew

Filipino Oxtail Stew Recipe

  • 1 1/2 pounds beef oxtail, cut into pieces
  • 1 large onion, quartered
  • 2 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 large eggplant, cut into 2-inch chunks
  • 1/2 head bok choy, cut into 1-inch pieces
  • 1/2 pound fresh green beans, trimmed and snapped into 2-inch pieces
  • 1/4 cup peanut butter, or as needed to thicken sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 21g
Saturated Fat 7.6g
Cholesterol 125mg
Sodium 683mg
Total Carbohydrate 14.9g
Dietary Fiber 6.6g
Sugars 5.7g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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