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Filipino Fried Noodles 


Filipino Fried Noodles  Recipe

Ingredients:
  • 8 ounces dried rice vermicelli
  • Warm water
  • 8 ounces dried Chinese wheat noodles (pancit canton)
  • 2 tablespoons vegetable oil, plus more as needed
  • 1 small yellow onion, finely chopped (¾ cup)
  • 3 cloves garlic, minced (1 tablespoon)
  • 1 pound skinless boneless chicken breasts or thighs, cut into bite-sized pieces
  • ¼ cup citrus soy sauce (see Notes)
  • ¼ cup regular soy sauce
  • 1 small head cabbage, shredded (4 cups)
  • 2 large carrots, peeled and shredded (2 cups)
  • 2 stalks celery, trimmed and chopped (1 cup)
  • Chopped green onions for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 327kcal (16%)
Total Fat 6g (9%)
Saturated Fat 1g (3%)
Cholesterol 36mg (12%)
Total Carbohydrate 51g
Dietary Fiber 5g
Sugars 3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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