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Filipino Baked Pork Lechon


Filipino Baked Pork Lechon Recipe

Ingredients:
  • 4 pounds, 6- ounces, weight 4 pounds, 6- ounces, weight
  • 2 leaves 2 leaves
  • 1 whole 1 whole
  • 1 teaspoon 1 teaspoon
  • 2 pieces 2 pieces
  • 1 whole 1 whole
  • 1 head 1 head
  • 3 Tablespoons 3 Tablespoons
Directions:
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