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Filet with a Merlot Sauce

Filet with a Merlot Sauce Recipe

  • 1 (750 milliliter) bottle Merlot wine
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 (14.5 ounce) can beef broth
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 6 (6 ounce) fillets beef tenderloin
  • freshly ground black pepper to taste
  • 1/4 cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 teaspoon fresh thyme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 398
Total Fat 16.5g
Saturated Fat 6.8g
Cholesterol 96mg
Sodium 354mg
Total Carbohydrate 6.3g
Dietary Fiber 0.1g
Sugars 1.5g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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