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Filet Mignons with Walnut Pesto
- 1 cup walnut halves
- 1/2 cup freshly grated Parmesan
- 2 garlic cloves, minced
- 2 tbsp chopped tarragon
- 2 tbsp chopped parsley
- 1 1/2 tsp red wine vinegar
- 1/2 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 6 filet mignons, about 6 oz (175g) each
- Olive oil, for brushing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 726kcal (36%)|
|Total Fat 62g (96%)|
|Saturated Fat 17g (87%)|
|Cholesterol 120mg (40%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|