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Filet Mignons with Walnut Pesto

Filet Mignons with Walnut Pesto Recipe

  • 1 cup walnut halves
  • 1/2 cup freshly grated Parmesan
  • 2 garlic cloves, minced
  • 2 tbsp chopped tarragon
  • 2 tbsp chopped parsley
  • 1 1/2  tsp red wine vinegar
  • 1/2  cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 6 filet mignons, about 6 oz (175g) each
  • Olive oil, for brushing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 726kcal (36%)
Total Fat 62g (96%)
Saturated Fat 17g (87%)
Cholesterol 120mg (40%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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