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Filet Mignons With Pepper Cream Sauce

Filet Mignons With Pepper Cream Sauce Recipe

  • 1/4 cup coarsely crushed black peppercorns
  • 4 (6 ounce) beef tenderloin filets, 1 1/2 inches thick
  • salt to taste
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1/3 cup beef broth
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 549
Total Fat 46.7g
Saturated Fat 23.8g
Cholesterol 176mg
Sodium 267mg
Total Carbohydrate 4.9g
Dietary Fiber 1.3g
Sugars 0.1g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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