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Filet Mignon with Rich Balsamic Glaze
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 10.6g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|