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Filet Mignon with Red Wine Sauce
- 2-4 filet mignon steaks, 1 to 2 inches thick*
- Canola or grape seed oil
- 3-4 Tbsp unsalted butter, divided
- 2 cups full bodied red wine (we used a favorite Zinfandel)
- Black pepper to taste
Directions:View on Simply Recipes
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