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Filet Mignon with Mushroom-Cabernet Gravy

Filet Mignon with Mushroom-Cabernet Gravy Recipe

  • 1 tablespoon olive oil
  • 2 (8 ounce) beef tenderloin filets, about 1 inch thick
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 large shallot, chopped
  • 12 ounces sliced fresh white mushrooms
  • 1 cup Cabernet Sauvignon or other dry red wine
  • 1/2 cup beef broth
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 332
Total Fat 20.1g
Saturated Fat 7.6g
Cholesterol 65mg
Sodium 387mg
Total Carbohydrate 7.6g
Dietary Fiber 1g
Sugars 2.2g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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