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Filet Mignon with Garlic Shrimp Cream Sauce

Filet Mignon with Garlic Shrimp Cream Sauce Recipe

  • 2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick
  • 1 tablespoon olive oil
  • salt to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large shallot, minced
  • 2 tablespoons minced garlic
  • 1/4 cup Chardonnay wine
  • 1/2 pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 777
Total Fat 63.1g
Saturated Fat 26.2g
Cholesterol 317mg
Sodium 766mg
Total Carbohydrate 9.5g
Dietary Fiber 0.4g
Sugars 1.4g
Protein 37.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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