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Filet Mignon with Champagne Blue Cheese Reduction


Filet Mignon with Champagne Blue Cheese Reduction Recipe

Ingredients:
  • 1- cup 1- cup
  • cups cups
  • 4 ounces, weight 4 ounces, weight
  • 2 dashes 2 dashes
  • 3 Tablespoons 3 Tablespoons
  • 2 whole 2 whole
  • 1 Tablespoon 1 Tablespoon
Directions:
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