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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips


Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips Recipe

Ingredients:
  • 4 small avocados, peeled and mashed
  • 3 roma (plum) tomatoes, chopped
  • 1 large shallot, minced
  • 1 jalapeno pepper, minced
  • 1/2 lemon, juiced
  •  
  • 1 cup low-sodium chicken broth
  • 1/4 cup corn oil
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 (4 ounce) package button mushrooms, sliced thin
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon celery seed
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons water
  •  
  • 3 tablespoons corn oil
  • 3 large shallots, sliced
  • 4 cloves garlic, smashed
  • 3 1/2 cups water
  • 2 tablespoons white wine vinegar
  • 1/4 cup cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon sea salt
  •  
  • 2 tablespoons olive oil
  • 4 (6 ounce) beef tenderloin fillets, room temperature
  •  
  • 1 (16 ounce) package corn chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1646
Total Fat 113.2g
Saturated Fat 24.3g
Cholesterol 166mg
Sodium 1074mg
Total Carbohydrate 105g
Dietary Fiber 20.5g
Sugars 8.3g
Protein 63.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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