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Filet Mignon with Bacon Cream Sauce


Filet Mignon with Bacon Cream Sauce Recipe

Ingredients:
  • 4 (4 ounce) beef tenderloin filets
  • 1 teaspoon olive oil
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • 4 shallots, diced
  • 1/4 cup half-and-half cream
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 383
Total Fat 28.9g
Saturated Fat 11.6g
Cholesterol 85mg
Sodium 344mg
Total Carbohydrate 9.2g
Dietary Fiber 0.4g
Sugars 1.6g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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