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Filet Mignon and Shrimp Fondue

Filet Mignon and Shrimp Fondue Recipe

  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 green onion (white part only), finely chopped
  • ¼ teaspoon fines herbes or herbs of Provence
  • 1 pound filet mignon or other beef steak, such as sirloin or tenderloin, cut into 1-inch pieces
  • Canola or peanut oil for the fondue pot
  • 1 pound medium raw shrimp, peeled and deveined
  • Basil Pesto
  • Horseradish-Sour Cream Sauce
  • Sour Cream-Dill Sauce
  • Chile-Peanut Sauce
  • and/or Tomato Cocktail Sauce 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 592kcal (30%)
Total Fat 52g (80%)
Saturated Fat 12g (60%)
Cholesterol 165mg (55%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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