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Filet Mignon and Balsamic Strawberries
- 2 cups strawberries, sliced
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 4 (6 ounce) beef tenderloin filets
- salt and pepper to taste
- 1 tablespoon chilled butter
- freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 10.3g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|