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Figs with Goat Cheese, Pecans and Bacon
- 6 figs, halved
- 6 ounces goat cheese
- 1/2 cup toasted, chopped pecans
- 3 slices bacon, cut in half
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.2g|
|Saturated Fat 12.8g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|