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Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon Recipe

  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 32.2g
Saturated Fat 12.8g
Cholesterol 48mg
Sodium 395mg
Total Carbohydrate 21.5g
Dietary Fiber 4.1g
Sugars 17.2g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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