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Figs and Prosciutto
- 8 slices prosciutto di Parma, each sliced lengthwise into 3 strips
- 12 ripe figs, halved lengthwise
- A few mint leaves
- Extra virgin olive oil
- 1 loaf crusty bread
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 349kcal (17%)|
|Total Fat 6g (8%)|
|Saturated Fat 1g (6%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 62g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|