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Figs and Prosciutto

Figs and Prosciutto Recipe

  • 8 slices prosciutto di Parma, each sliced lengthwise into 3 strips
  • 12 ripe figs, halved lengthwise
  • A few mint leaves
  • Extra virgin olive oil
  • 1 loaf crusty bread
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 6g (8%)
Saturated Fat 1g (6%)
Cholesterol 13mg (4%)
Total Carbohydrate 62g
Dietary Fiber 5g
Sugars 18g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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