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Figgy Pudding


Figgy Pudding Recipe

Ingredients:
  • 1 3/4 cups buttermilk
  • 12 ounces dried Calimyrna figs, coarsely chopped
  • 1 1/2 cups white whole-wheat flour (such as King Arthur®)
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups dry bread crumbs
  • 1/2 cup butter, melted
  • 1 (2.45 ounce) package sliced almonds
  • 3 tablespoons orange marmalade
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon orange-vanilla flavoring (such as Fiori di Sicilia® (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 465
Total Fat 16.1g
Saturated Fat 7.2g
Cholesterol 82mg
Sodium 610mg
Total Carbohydrate 75.3g
Dietary Fiber 8.2g
Sugars 45.3g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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