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Figgy Piggy Cornish Hens


Figgy Piggy Cornish Hens Recipe

Ingredients:
  • 1/2 pound bacon slices, halved
  • 4 garlic cloves, thinly sliced lengthwise
  • 4 Cornish hens (about 1 1/4 pound each), halved lengthwise
  • 12 thyme sprigs
  • 12 fresh black and/or green figs, halved or quartered if large
  • 3 tablespoons fresh lemon juice
Directions:
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