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Figgy Fuel Bar Recipe
- 2 cups slivered almonds
- 1 cup dried black Mission figs (about 6 ounces), stemmed and halved
- 2 1/2 cups dried Medjool dates (about 1 pound), pitted
- 3 tablespoons natural smooth unsalted almond butter
- 1 teaspoon finely grated orange zest (from about 1 medium orange)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon finely ground black pepper
- 1 cup crispy brown rice cereal
Directions:View on Chow
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