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Figgy Buckwheat Scones


Figgy Buckwheat Scones Recipe

Ingredients:
  • Dry mix:
  • 1 cup / 4.75 oz / 135 g buckwheat flour
  • 1 1/4 cups / 5.5 oz / 160g all-purpose flour
  • 1/2 cup / 2.5 oz / 70 g sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • Wet mix:
  • 4 ounces / 113 g cold unsalted butter, cut into 1/4-inch pieces
  • 1 1/4 cups / 10 fl. oz / 300ml heavy cream
  • 1 cup / 8 oz Fig Butter (see recipe below)
Directions:
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