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Fig, parma & mozzarella salad
- 4 fresh ripe figs
- 2 large handfuls of baby spinach and watercress
- 125g buffalo mozzarella
- 4-6 slices of parma ham
- 1 ripe pear *optional
- 2 tbsp extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 1 tbsp acacia honey
- A little salt and black pepper
Directions:View on BBC Good Food
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