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Fig, cream cheese and mint tart


Fig, cream cheese and mint tart Recipe

Ingredients:
  • 250g/9oz plain flour
  • 125g/4oz cold butter
  • 2 free-range egg yolks
  • large pinch salt
  • 1-4 tbsp water, if needed
  • , for dusting plain flour
  • 260ml/9fl oz whipping cream
  • 165g/5oz cream cheese
  • 3 big squidges of honey
  • 1 tbsp Marsala (optional)
  • 1216 figs
  • handful green shelled pistachios
  • 1 bunch fresh mint
Directions:
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Rank

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