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Fig and Rosemary Pork Pot Roast


Fig and Rosemary Pork Pot Roast Recipe

Ingredients:
  • 2 cups dry white wine
  • 1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise
  •  
  • 1 tablespoon olive oil
  • 1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked
  •  
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 1 tablespoon chopped fresh rosemary
  • 2 garlic cloves, chopped
  • 1 14-ounce can low-salt chicken broth
  •  
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 2 tablespoons Dijon mustard
Directions:
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Rank

44.0580114673


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