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Fig and Ricotta Crostini

Fig and Ricotta Crostini Recipe

  • 1 French baguette, cut into 1/2 inch slices
  • 1 (15 ounce) container ricotta cheese
  • 12 fresh basil leaves, cut into thin strips
  • 8 black mission figs, cut in quarters
  • 1/4 cup aged balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 186
Total Fat 3.6g
Saturated Fat 2g
Cholesterol 11mg
Sodium 292mg
Total Carbohydrate 30.4g
Dietary Fiber 1.9g
Sugars 7.2g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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