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Fig and Prosciutto Grilled Cheese Sandwich
- 1 ciabatta bun, sliced in half
- 1 tablespoon olive oil
- 2 tablespoons fig preserves
- 2 slices prosciutto
- 1/4 cup fresh mozzarella, room temperature
- 1 handful arugula tossed with 1 teaspoon balsamic vinaigrette
Directions:View on Closet Cooking
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