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Fig and Pomegranate Tapenade


Fig and Pomegranate Tapenade Recipe

Ingredients:
  • 8 ripe fresh figs, stemmed, halved
  • 1 1/2 tablespoons olive oil
  •  
  • 1/2 cup Kalamata olives, pitted, coarsley chopped
  • 1 tablespoon drained capers
  • 2 1/2 teaspoons pomegranate molasses*
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon Sherry wine vinegar
  • 1/2 cup walnuts, toasted, coarsley chopped
Directions:
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