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Fig and Onion Bruschetta


Fig and Onion Bruschetta Recipe

Ingredients:
  • 1/2 cup dried black Mission figs, stemmed, halved
  • 1 cup boiling water
  • 3/4 cup dry red wine
  • 2 tablespoons sugar
  • 1 small bay leaf
  • 1/8 teaspoon coarse kosher salt
  • 1 teaspoon red wine vinegar
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1 medium red onion, halved through core, cut lengthwise into 1/2-inch-thick strips
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • Coarse kosher salt
  • 1 cup fresh
  • 1 tablespoon extra-virgin olive oil plus additional for drizzling
  • 1 teaspoon heavy whipping cream
  • Coarse kosher salt
  • 8 1-inch-thick slices ciabatta bread (about 4 1/2 x 2 inches)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh oregano
Directions:
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Rank

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