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Fig and Olive Tapenade


Fig and Olive Tapenade Recipe

Ingredients:
  • 1 cup chopped dried figs
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup chopped kalamata olives
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/3 cup chopped toasted walnuts
  • 1 (8 ounce) package cream cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 327
Total Fat 24g
Saturated Fat 9.5g
Cholesterol 41mg
Sodium 361mg
Total Carbohydrate 26.4g
Dietary Fiber 4.8g
Sugars 18.6g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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