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Fig and Lemon Chicken

Fig and Lemon Chicken Recipe

  • 1 lemon, juiced
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 1/2 pounds dried figs
  • 1 lemon, sliced
  • 12 chicken thighs
  • salt to taste
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 323
Total Fat 10.5g
Saturated Fat 2.9g
Cholesterol 59mg
Sodium 62mg
Total Carbohydrate 43.6g
Dietary Fiber 7.8g
Sugars 34.6g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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