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Fig and Gorgonzola Crostini with Honey
- 8 slices bread or baguette
- 1/2 cup gorgonzola, crumbled, room temperature
- 8 figs, cut in half
- 1 teaspoon thyme
- 4 tablespoon walnuts, coarsely chopped
- pepper to taste
- 4 tablespoons honey
Directions:View on Closet Cooking
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