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Fig and Goat Cheese Pizza with Arugula
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 tablespoon minced shallot
- 1 cup dried figs, stemmed, quartered
- 1/2 cup Marsala
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 1 1/2 cups all-purpose flour plus more
- 1 1/2 cups bread flour
- 8 ounces fresh goat cheese
- 2 cups arugula
- 1 pear, cored, thinly sliced
Directions:View on Bon Appetit
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