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Fig and Goat Cheese Pizza

Fig and Goat Cheese Pizza Recipe

  • 1 cup lukewarm water
  • 1 (.25 ounce) envelope active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 8 dried figs
  • 1 medium red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds
  • 4 ounces goat cheese
  • 1 tablespoon olive oil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 630
Total Fat 17.9g
Saturated Fat 7.2g
Cholesterol 22mg
Sodium 833mg
Total Carbohydrate 100.8g
Dietary Fiber 8.3g
Sugars 22.3g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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