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Fig and Fennel Scones


Fig and Fennel Scones Recipe

Ingredients:
  • 250g Self Raising Flour
  • 40g cold butter, chopped
  • 1/3 cup dried figs, tendered, hard tops removed and chopped
  • 1/4 tsp fennel seeds
  • 150ml buttermilk
  • 1 egg, lightly beaten with 1 tsp water for glazing
Directions:
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Rank

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