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Fig and Date Ricotta Cake


Fig and Date Ricotta Cake Recipe

Ingredients:
  • 250g (8 oz) of soft unsalted butter
  • 250g (8 oz) caster sugar
  • 8 eggs
  • 2 oranges
  • 3 lemons
  • 125g (5 oz) roasted pinenuts
  • 200g (7oz) of chopped dried dates
  • 200 g (7oz) chopped dried figs
  • 275g (9 oz) ricotta
  • 75g (3 oz) plain flour
  • For the syrup;
  • 125g (5oz) sugar
  • 125g (5oz) water
  • 2 sprigs of fresh rosemary
  • 1oz (25g) of toasted pine nuts
  • 1oz (25g) dried fig (fresh if you can get it)
Directions:
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Rank

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