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Fig and Date Bread

Fig and Date Bread Recipe

  • 1 cup chopped pitted dates
  • 1 cup chopped dried figs
  • 1/4 cup unsalted butter, softened
  • 1 1/2 teaspoons baking soda
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 223
Total Fat 8.2g
Saturated Fat 3g
Cholesterol 45mg
Sodium 288mg
Total Carbohydrate 36.2g
Dietary Fiber 3.3g
Sugars 21.8g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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