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Fig and Cranberry Compote


Fig and Cranberry Compote Recipe

Ingredients:
  • 1 12-ounce bag fresh or frozen cranberries (3 1/2 cups)
  • 5 ounces dried Mission figs, coarsely chopped (about 1 cup)
  • 1/3 cup honey
  • 1/4 teaspoon ground cardamom
Directions:
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Rank

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