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Fig and Blue Cheese Focaccia
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1 cup hot water, 120 to 130F
- 4 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- Pillsbury BEST® All Purpose Flour, as needed to handle dough
- 1 cup dried figs, chopped, divided
- Crisco® Olive Oil No-Stick Cooking Spray
- 4 ounces blue cheese, crumbled
- 1/2 cup toasted walnuts, chopped
- Honey (optional)
Directions:View on Pillsbury Baking
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