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Fig and Blue Cheese Focaccia

Fig and Blue Cheese Focaccia Recipe

  • 1 (16 oz.) package Pillsbury® Hot Roll Mix
  • 1 cup hot water, 120 to 130F
  • 4 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon salt
  • Pillsbury BEST® All Purpose Flour, as needed to handle dough
  • 1 cup dried figs, chopped, divided
  • Crisco® Olive Oil No-Stick Cooking Spray
  • 4 ounces blue cheese, crumbled
  • 1/2 cup toasted walnuts, chopped
  • Honey (optional)
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