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Fig and Banana Loaf

Fig and Banana Loaf Recipe

  • 2 eggs
  • 1 cup soy milk
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons olive oil
  • 1 1/3 cups mashed ripe bananas
  • 2 1/2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dried figs, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 137
Total Fat 2.5g
Saturated Fat 0.5g
Cholesterol 21mg
Sodium 206mg
Total Carbohydrate 27.3g
Dietary Fiber 3.6g
Sugars 13g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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