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Fig and Arugula Salad

Fig and Arugula Salad Recipe

  • 4 cups arugula
  • 8 fresh figs, quartered
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 162
Total Fat 4.1g
Saturated Fat 1.3g
Cholesterol 4mg
Sodium 85mg
Total Carbohydrate 30.5g
Dietary Fiber 3.4g
Sugars 26.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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