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Fig & prosciutto pizzettas


Fig & prosciutto pizzettas Recipe

Ingredients:
  • knob of butter
  • 3 shallots , finely diced
  • 250g full-fat crme frache
  • 50g Parmesan , finely grated
  • 4 ripe figs , cut into chunks
  • 125g ball good-quality buffalo mozzarella , roughly torn
  • 2 handfuls rocket
  • 6 slices prosciutto , torn into strips
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp good balsamic vinegar
  • 400g strong white bread flour , plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 1 tsp salt
  • 4 tbsp olive oil
Directions:
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Rank

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