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Fig & honey Christmas cake
- 750g mixed dried fruits
- 100g blanched whole almonds , roughly chopped
- 100g chopped peel
- 200g dried figs , roughly chopped
- 100g glac cherries , well rinsed and quartered
- 300g plain flour
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- zest 1 lemon
- 250g lightly salted butter
- 250g light muscovado sugar
- 1 tsp vanilla extract
- 2 tbsp clear honey
- 1 tbsp black treacle
- 4 large eggs
- tsp bicarbonate of soda
- 1 tbsp milk
- 3 tbsp brandy , plus extra to feed
Directions:View on BBC Good Food
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